{"id":25922,"date":"2025-09-09T11:40:29","date_gmt":"2025-09-09T09:40:29","guid":{"rendered":"https:\/\/www.savorqualityfromeurope.eu\/non-categorise\/toscane-et-huile-dolive-une-histoire-millenaire\/"},"modified":"2025-09-09T11:40:29","modified_gmt":"2025-09-09T09:40:29","slug":"toscane-et-huile-dolive-une-histoire-millenaire","status":"publish","type":"post","link":"https:\/\/www.savorqualityfromeurope.eu\/fr\/news\/toscane-et-huile-dolive-une-histoire-millenaire\/","title":{"rendered":"TOSCANE ET HUILE D\u2019OLIVE : UNE HISTOIRE MILLE\u0301NAIRE"},"content":{"rendered":"<p><strong>La p\u00e9riode de r\u00e9colte<\/strong><br \/>\nLes premi\u00e8res traces de la r\u00e9colte du raisin remontent \u00e0 10\u202f000 av.\u202fJ.-C. dans le Croissant Fertile, o\u00f9 elle prenait la forme d\u2019une c\u00e9r\u00e9monie religieuse pour remercier les dieux.<\/p>\n<p>Dans la Rome antique, le 19 ao\u00fbt, on c\u00e9l\u00e9brait les <strong>\u00ab\u202fVinalia Rustica\u202f\u00bb<\/strong>, une f\u00eate en l\u2019honneur de Jupiter marquant le d\u00e9but des vendanges. Les raisins \u00e9taient r\u00e9colt\u00e9s \u00e0 la main avec des outils semblables \u00e0 des couteaux et plac\u00e9s dans de petits contenants avant d\u2019\u00eatre transf\u00e9r\u00e9s au <strong>lacus vinaria<\/strong> o\u00f9 ils \u00e9taient press\u00e9s. Pendant la r\u00e9colte, toutes les autres activit\u00e9s \u00e9taient suspendues et chacun se r\u00e9unissait pour cueillir les raisins\u202f: la dimension sociale et conviviale de l\u2019\u00e9v\u00e9nement, ainsi que l\u2019atmosph\u00e8re festive, \u00e9taient d\u00e9j\u00e0 tr\u00e8s pr\u00e9sentes \u00e0 cette \u00e9poque.<\/p>\n<p>Avec l\u2019introduction des outils m\u00e9caniques qui facilitent et acc\u00e9l\u00e8rent la r\u00e9colte, celle-ci a perdu une partie de sa valeur festive et conviviale, bien qu\u2019en Toscane, les raisins continuent d\u2019\u00eatre r\u00e9colt\u00e9s selon cette tradition.<\/p>\n<p><strong>Des \u00c9trusques \u00e0 nos jours<\/strong><br \/>\nL\u2019olivier est originaire d\u2019Asie Mineure et s\u2019est r\u00e9pandu depuis le plateau iranien dans tout le bassin m\u00e9diterran\u00e9en il y a environ 5\u202f000 ans. D\u00e8s le VII\u1d49 si\u00e8cle av.\u202fJ.-C., les \u00c9trusques cultivaient d\u00e9j\u00e0 l\u2019olivier \u00e0 grande \u00e9chelle en Toscane.<\/p>\n<p>Avec le d\u00e9clin de l\u2019Empire romain et les invasions barbares, la culture de l\u2019olivier a presque disparu. En Toscane, elle a cependant \u00e9t\u00e9 maintenue dans les couvents, et c\u2019est \u00e0 partir de ceux-ci que la culture de l\u2019olivier a recommenc\u00e9 \u00e0 se r\u00e9pandre, au point que, au XII\u1d49 si\u00e8cle, Florence est devenue un centre important pour la culture de l\u2019olivier et a \u00e9dict\u00e9 des lois sp\u00e9cifiques pour la protection des arbres, la r\u00e9colte des olives, le pressage et le commerce de l\u2019huile. \u00c0 partir du XII\u1d49 si\u00e8cle, les terres publiques en Toscane \u00e9taient lou\u00e9es \u00e0 prix symboliques \u00e0 ceux qui s\u2019engageaient \u00e0 transformer les bois en oliveraies et en vignobles. Aux XVI\u1d49 et XVII\u1d49 si\u00e8cles, Lucques r\u00e9compensait chaque olivier plant\u00e9 dans des zones particuli\u00e8rement accident\u00e9es et escarp\u00e9es. Pour cultiver ces terres, des terrasses ont \u00e9t\u00e9 construites, qui caract\u00e9risent encore aujourd\u2019hui une grande partie du paysage toscan.<\/p>\n<p><strong>La r\u00e9colte manuelle : un rituel ancien qui perdure<\/strong><br \/>\nLa r\u00e9colte des olives en Toscane est un moment collectif profond\u00e9ment ressenti. C\u2019est un travail exigeant, mais qui se transforme en f\u00eate. La campagne est peupl\u00e9e de paysans et de volontaires qui grimpent aux oliviers pour cueillir les olives \u00e0 la main. En effet, ce qui rend la r\u00e9colte des olives magique et fascinante en Toscane, c\u2019est qu\u2019elle se d\u00e9roule encore (presque partout) selon les m\u00eames techniques simples qu\u2019autrefois: \u00e0 la main. L\u2019arbre n\u2019est pas ab\u00eem\u00e9 comme avec les techniques m\u00e9caniques modernes, et la campagne se transforme en f\u00eate: paniers, draps de r\u00e9colte, \u00e9chelles en bois, collations et repas collectifs sous les oliviers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La p\u00e9riode de r\u00e9colte Les premi\u00e8res traces de la r\u00e9colte du raisin remontent \u00e0 10\u202f000 av.\u202fJ.-C. dans le Croissant Fertile, o\u00f9 elle prenait la forme d\u2019une c\u00e9r\u00e9monie religieuse pour remercier les dieux. Dans la Rome antique, le 19 ao\u00fbt, on c\u00e9l\u00e9brait les \u00ab\u202fVinalia Rustica\u202f\u00bb, une f\u00eate en l\u2019honneur de Jupiter marquant le d\u00e9but des vendanges. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[260],"tags":[],"class_list":["post-25922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TOSCANE ET HUILE D\u2019OLIVE : UNE HISTOIRE MILLE\u0301NAIRE - SAVOR QUALITY FROM EUROPE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.savorqualityfromeurope.eu\/fr\/news\/toscane-et-huile-dolive-une-histoire-millenaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TOSCANE ET HUILE D\u2019OLIVE : UNE HISTOIRE MILLE\u0301NAIRE - SAVOR QUALITY FROM EUROPE\" \/>\n<meta property=\"og:description\" content=\"La p\u00e9riode de r\u00e9colte Les premi\u00e8res traces de la r\u00e9colte du raisin remontent \u00e0 10\u202f000 av.\u202fJ.-C. dans le Croissant Fertile, o\u00f9 elle prenait la forme d\u2019une c\u00e9r\u00e9monie religieuse pour remercier les dieux. Dans la Rome antique, le 19 ao\u00fbt, on c\u00e9l\u00e9brait les \u00ab\u202fVinalia Rustica\u202f\u00bb, une f\u00eate en l\u2019honneur de Jupiter marquant le d\u00e9but des vendanges. 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