IGP & DOP EVO OIL
OF TUSCANY
The cultivation of olive oil in Tuscany dates back to ancient times. This centuries-old tradition, deeply intertwined with the region’s art, culture, and rich history, is reflected in every drop of its exceptional oils. From the diverse terroirs of Tuscany come the truly unique: IGP Toscano EVO oil, DOP Terre di Siena EVO oil, DOP Lucca EVO oil, DOP Seggiano EVO oil, and Chianti Classico DOP Olive Oil. Each one embodies the character of its land, carrying forward a legacy of quality and authenticity.
HISTORY
Olive cultivation in Tuscany dates back to around 600 BC, but it wasn’t until the Middle Ages that it truly flourished—thanks to the proactive initiatives of landowners and the dedicated work of sharecropping farmers. These farmers reclaimed even the most challenging terrains and established new olive groves by cultivating parts of the surrounding woodlands. From that period onward, olive oil production began to surpass the needs of individual families, sparking a thriving trade with nearby cities.
APOT – Tuscany’s Olive Oil Network
APOT – the Association of Olive Oil Producers of Tuscany – is a cooperative that brings together olive growers from across Tuscany with the aim of enhancing the value of extra virgin olive oil production and providing concrete support to local farms.
The association works to coordinate production efficiently, focusing on quality, supply chain organization, and the promotion of olive oil of Tuscany, including through direct sales channels. Special attention is given to improving production techniques, promoting environmental sustainability, supporting access to certifications such as PDO, PGI, and other quality standards, as well as participating in events that help raise awareness of the brand both in Italy and abroad. APOT’s activities also contribute to monitoring market trends, promoting a culture of high-quality olive oil, and strengthening the bond between product and territory.
APOT offers technical support to its members, both in agronomy and in the economic and commercial aspects of their work. It helps producers optimize costs, manage by-products, and protect the landscape—with the goal of making olive cultivation of Tuscany increasingly competitive, innovative, and environmentally conscious.
PRODUCTS
The unique oils produced in Tuscany that are under APOT’s umbrealla are:
IGP Toscano extra virgin olive oil
DOP Terre di Siena extra virgin olive oil
DOP Lucca extra virgin olive oil
DOP Seggiano extra virgin olive oil
Chianti Classico DOP Olive Oil
IGP Toscano extra virgin olive oil
IGP Toscano extra virgin olive oil is a true expression of Tuscany’s rich agricultural heritage, it reflects the region’s diverse landscapes and time-honored cultivation techniques.
Its production area includes all olive-growing territories within the Tuscany Region that are suitable for achieving the quality characteristics required by the current production specifications.
Golden yellow in color, with variations over time, its aroma bursts with fruity notes of almond, artichoke, ripe fruit, and green leaf. On the palate, its bold, fruity character shines.
DOP Terre di Siena extra virgin olive oil
DOP Terre di Siena extra virgin olive oil is crafted from olives of at least two of the following varieties: Frantoio, Correggiolo, Leccino, and Moraiolo. Each variety must be present in the olive groves at a minimum of 10%, while together, they must make up at least 85% of the total blend. Other approved varieties may account for up to 15%.
Olio EVO DOP Terre di Siena varies in color from green to yellow, with subtle changes over time. It offers an aromatic profile of fresh olives, featuring pleasant bitter and spicy notes, while its acidity does not exceed 0.5%. To preserve its quality, the oil must be bottled within the production area.
It is produced in the area in the Municipality of Siena, excluded the Chianti Classico area. Its production area includes the administrative territories of the following municipalities:
Abbadia San Salvatore, Asciano, Buonconvento, Casole d’Elsa, Castiglione d’Orcia, Cetona, Chianciano, Chiusdino, Chiusi, Colle Val d’Elsa, Montalcino, Montepulciano, Monteriggioni, Monteroni d’Arbia, Monticiano, Murlo, Piancastagnaio, Pienza, Radicofani, Radicondoli, Rapolano Terme, San Casciano dei Bagni, San Gimignano, San Giovanni d’Asso, San Quirico d’Orcia, Sarteano, Siena, Sinalunga, Sovicille, Torrita di Siena, Trequanda, Castelnuovo Berardenga, and Poggibonsi.
The parts of Castelnuovo Berardenga and Poggibonsi that fall within the Chianti Classico production area are excluded.
DOP Lucca extra virgin olive oil
DOP Lucca extra virgin olive oil is crafted primarily from the Frantoio variety, which can make up 90% of the olive groves, and Leccino, up to 30%. Other authorized varieties may be included, up to a maximum of 15%.
Its color ranges from golden yellow to green hues, reflecting its natural richness. The aroma is light to mildly fruity, with fresh olive notes. On the palate, it offers a delicate, smooth taste, with a subtle bitterness and piquancy, depending on the ripeness of the olives.
DOP Seggiano extra virgin olive oil
DOP Seggiano extra virgin olive oil is made primarily from Olivastra Seggianese olives, which must account for at least 85% of the blend. This exceptional EVO oil boasts a vibrant green color with golden-yellow hues and a fresh, clean aroma rich in olive fruitiness, complemented by herbaceous notes of artichoke and delicate hints of white fruit.
On the palate, Olio EVO DOP Seggiano is crisp and well-balanced, with herbaceous undertones that mirror its aroma. It carries a subtle bitterness and spiciness, yet remains perfectly harmonious. Its low total acidity doesn’t exceede 0.5%.
Its production area includes the following municipalities in the province of Grosseto: Arcidosso, Castel del Piano, Cinigiano, Roccalbegna, Santa Fiora, Seggiano, Semproniano, and part of the municipality of Castell’Azzara.
Chianti Classico DOP Olive Oil
Chianti Classico DOP Olive Oil is crafted with a minimum of 80% olives from the Frantoio, Correggiolo, Moraiolo, and Leccino varieties, blended with up to 20% of other authorized Tuscan cultivars.
Its color ranges from deep green to green with golden hues, while its aroma is distinctly fruity with fresh olive notes. Its exceptionally low total acidity, not exceeding 0.5%, ensures remarkable purity and freshness. On the palate, Chianti Classico DOP Olive Oil reveals a harmonious balance of artichoke and almond notes, with a pleasant bitterness and spiciness that enhance its complexity.
Its production area covers the administrative territories of the following municipalities: Castellina in Chianti, Gaiole in Chianti, Greve in Chianti, and Radda in Chianti in their entirety, as well as parts of Barberino Val d’Elsa, Castelnuovo Berardenga, Poggibonsi, San Casciano in Val di Pesa, and Tavarnelle Val di Pesa.
