Cestino campagnolo

Contrada San Donato Ingredients For the “gnocchi”: – 1 kg potatoes – Flour, as required – 1 egg – A pinch of salt For the sauce: – 2 onions – 4 sweet peppers – 2 carrots, 2 courgettes, 1 stick of celery – Extra virgin olive oil of Tuscany, a knob of butter – Salt, […]