Ingredients:
- 1 kg yellow-fleshed potatoes
- 200 ml whole milk
- 24 g of DOP Terre di Siena olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Nutmeg to taste
Preparation:
Peel the potatoes and cut them into evenly sized pieces. Boil them in salted water for 20–25 minutes until tender. Drain and mash them directly into a pot using a potato masher.
Return the pot to low heat, add DOP Terre di Siena olive oil, and stir. Gradually pour in the milk, stirring continuously, until achieving a creamy consistency.
Season with salt and nutmeg, and transfer to a serving bowl.
Finish the dish with a sprinkle of black pepper before serving.
