Olive Pâté with Chianti Classico DOP Olive Oil

Ingredients

200 g pitted black olives
1 small garlic clove
2 tbsp Chianti Classico DOP Olive Oil
1 tbsp fresh parsley, finely chopped
Freshly ground black pepper

Preparation

Place the pitted olives, garlic in a food processor.

Pulse until the mixture becomes a coarse paste.

Add the Chianti Classico DOP Olive Oil then blend again until smooth and creamy.

Stir in the chopped parsley and season with freshly ground black pepper to taste.

Transfer the pâté to a small bowl and drizzle a little extra olive oil on top.

Funded by the European Union. Views and opinions expressed are however those of the author(s)
only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA).
Neither the European Union nor the granting authority can be held responsible for them.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.